Bachelor in International Hospitality and Restaurant Management
Institut Lyfe (formerly Institut Paul Bocuse)
About this program
Bachelor in International Hospitality and Restaurant Management
With a love of meeting people and a natural human touch, do you want to bring a different perspective to management, hospitality and build the industry of tomorrow?
Our four-year programme develops all the managerial and operational skills you need to succeed in your career in the global hospitality and tourism sector. You will become an experienced professional in the hospitality and tourism sector, agile and mobile, capable of managing a business in the hospitality industry, a 5-star hotel or complex, a luxury resort or boutique hotel, holding a managerial role in a large group, or creating your own guest accommodation establishment, in France and around the world.
On the 4th year, you'll have to choose a specialisation that will make a difference by acquiring solid expertise, accessing high value-added roles and boosting your employability by standing out from the crowd.
- Luxury Hospitality Management
- Meetings & Events Management
- Lifestyle Hospitality Management
- Wine & Beverage Management
- Revenue Strategies in Hospitality and Food Service
- Restaurant Business Management
The course is also available with a 100% English track
Admission requirements
Entry requirements:
French baccalaureate or international equivalent
Admission requirements
Selection: tests and individual interview
Start date :
- September
Does this course require proof of English proficiency?
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Program content
Course features:
YEAR 1:
- Introduction to Hospitality and Food Service Management
- Food & Beverage Management
- Operational Management
YEAR 2:
- Adopting a CSR approach
- Creative project
- Proposing a market strategy
YEAR 3:
- Supporting change
- Innovation in the customer experience
- Analysing economic performance
YEAR 4 - specialisations:
- Luxury Hospitality Management
- Meetings & Events Management
- Lifestyle Hospitality Management
- Wine & Beverage Management
- Revenue Strategies in Hospitality and Food Service
- Restaurant Business Management
Scholarships & funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Tuition
For more information about tuition, please visit our website.
Qualification
Upon completion of this course, you’ll be awarded a Bachelor’s degree in International Hospitality and Restaurant Management, registered and approved by the French Ministry of Higher Education and Research
Career paths
Perhaps your dream job is
- Hotel manager
- Guest relations manager
- Front office manager
- Revenue manager
- Entrepreneur
- Business development manager
Or even …
- Training consultant
- Account Manager
- Operations manager
- Meetings & Events Manager
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About this institute
Institut Lyfe (formerly Institut Paul Bocuse)
LEADING INTERNATIONAL CULINARY ARTS & HOSPITALITY MANAGEMENT SCHOOLFor more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and represents an ecosystem...
Why study at Institut Lyfe (formerly Institut Paul Bocuse)
- A unique approach to learning with a real-world environment (6 training restaurants including 1 Michelin-starred, 4 hotels including a 5-star training hotel)
- Students work alongside a multi-skilled international team including a team of Meilleurs Ouvriers de France
- Tailor-made programmes with a team of Talent Managers
- A rich and varied campus life
- Recognised qualifications
Reviews
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Institut Lyfe (formerly Institut Paul Bocuse)
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The Institute has allowed me to follow a career on 3 continents, obtain dual French and American citizenship and work for some of the top chefs in the world.