Bachelor in International Pastry Management
Institut Lyfe (formerly Institut Paul Bocuse)
About this program
Bachelor in International Pastry Management
One of France's most renowned delicacies, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement and aesthetics along with great technicality and creativity.
Our Bachelor in International Pastry Management will immerse you in an innovative vision of the patisserie professions. It will prepare you to become an expert in pastry, bread-making, viennoiserie, chocolate and confectionery, and equip you with the know-how, techniques and managerial skills to take on a senior position in France or internationally, or to create your own business as an entrepreneur.
The course is only available in French at the time being
Admission requirements
Entry requirements:
French baccalaureate or international equivalent
Admission requirements
Selection: tests (5 different computer-based exams) and individual interview
Intake
- September
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Program content
*Given only as examples
YEAR 1:
- Fundamentals of pastry techniques
- Purchasing & Supply Management
- Drawings and sketches
YEAR 2:
- Colour, modelling and production
- Chef branding & packaging
- Consumer behaviour
YEAR 3: choose a specialisation
- Retail patisserie
- restaurant patisserie
Scholarships & funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Qualification
State Certified Level II (Bachelor) Qualification
Career paths
You will be able to choose from a wide variety of careers:
Perhaps you dream of becoming
- Restaurant pastry chef
- Pastry outlet owner
- Pastry chef at home
- Pastry consultant
- Chocolate-confectionary chef
Or even …
- Entrepreneur
- Trainer
- Boutique pastry chef
- Catering pastry chef
- Product development manager
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About this institute
Institut Lyfe (formerly Institut Paul Bocuse)
LEADING INTERNATIONAL CULINARY ARTS & HOSPITALITY MANAGEMENT SCHOOLFor more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and represents an ecosystem...
Why study at Institut Lyfe (formerly Institut Paul Bocuse)
- A unique approach to learning with a real-world environment (6 training restaurants including 1 Michelin-starred, 4 hotels including a 5-star training hotel)
- Students work alongside a multi-skilled international team including a team of Meilleurs Ouvriers de France
- Tailor-made programmes with a team of Talent Managers
- A rich and varied campus life
- Recognised qualifications
Contact info
Institut Lyfe (formerly Institut Paul Bocuse)
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