Master's Degree in Culinary Leadership & Innovation
Institut Lyfe (formerly Institut Paul Bocuse)
About this program
Master's Degree in Culinary Leadership & Innovation
The Master's Degree in Culinary Leadership & Innovation provides you with a concrete and strategic vision of the restaurant and food industry sector. It prepares future professionals for senior management positions, providing them with all the skills and tools necessary to adapt, evolve and build their professional careers. This course blends creativity and innovation, and allows you to develop your entrepreneurial spirit.
Your training, taught entirely in English, will take place in two European countries known for their gastronomy and culinary arts, as well as their innovation and leadership in management in the culinary industry: France and Finland. Throughout your year, you will benefit from an innovative educational approach, based on the acquisition of skills, through collaborative projects in partnership with international companies, leaders in the Food Industry market and at the forefront of innovation.
Admission requirements
Entry requirements:
We welcome applications from candidates who have completed a recognized degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service
Admission requirements
Good English level
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Program content
The unique nature of our Master’s course in Culinary Leadership & Innovation attracts students from across the globe, creating a multicultural environment for study in France and Finland – two European countries that are renowned for their innovation and leadership in the field of culinary management.
Our course is taught entirely in English, focusing on the foundations of French gastronomic culture combined with a truly international vision of culinary innovation.
Course Features:
- Strategic food service management
- Sustainable Kitchen Design
- Leadership & Change Management
- Business project
Scholarships & funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Tuition
For more information about tuition, please visit our website.
Qualification
Master’s degree awarded by our internationally-recognized partner institution University of Applied Science Haaga-Helia.
Postgraduate state-certified level 7 qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Lyfe.
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About this institute
Institut Lyfe (formerly Institut Paul Bocuse)
LEADING INTERNATIONAL CULINARY ARTS & HOSPITALITY MANAGEMENT SCHOOLFor more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and represents an ecosystem...
Why study at Institut Lyfe (formerly Institut Paul Bocuse)
- A unique approach to learning with a real-world environment (6 training restaurants including 1 Michelin-starred, 4 hotels including a 5-star training hotel)
- Students work alongside a multi-skilled international team including a team of Meilleurs Ouvriers de France
- Tailor-made programmes with a team of Talent Managers
- A rich and varied campus life
- Recognised qualifications
Contact info
Institut Lyfe (formerly Institut Paul Bocuse)
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